Restaurants›Earth and Stone Wood Fired Pizza›The Cuban Sandwich Recipe

The Cuban Sandwich Recipe

Name: Earth and Stone Wood Fired Pizzas The Cuban Sandwich Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Cuban
Ingredients: 4 oz House cured and smoked ham; 4 oz House smoked pork loin; 2 oz Provolone cheese; 1 tbs Yellow mustard; 4 slices Pickle slices; 1 loaf Cuban bread or a soft baguette; 1 tbs Butter

Inspired by Earth and Stone Wood Fired Pizza

Time15m

Serves1

House cured and smoked ham, house smoked pork loin, provolone cheese, yellow mustard, pickle slices, and toasted in the wood fired oven. Served with your choice of chips

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Ingredients

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Method

Cuban Sandwich Directions

Prepare the Bread

Slice the Cuban bread or baguette in half lengthwise.

Assemble the Sandwich

Spread yellow mustard on both sides of the bread. Layer on the smoked ham, smoked pork loin, provolone cheese, and pickle slices.

Butter the Outside

Spread butter on the outer sides of the sandwich.

Toast the Sandwich

Place the sandwich in a preheated wood-fired oven or a hot skillet. Grill until the bread is golden brown and the cheese is melted, about 3-5 minutes per side.

Serve

Remove the sandwich from the heat, slice in half, and serve with chips on the side.