The Chicken Pesto Pizza Recipe
White sauce, mozzarella/provolone, smoked chicken, baby spinach, baby bella mushrooms, drizzled with pesto
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
Preheat the Oven
Preheat your oven to 475°F (245°C).
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
Spread the White Sauce
Evenly spread the white sauce over the rolled-out pizza dough.
Add Cheeses
Sprinkle the mozzarella and provolone cheese evenly on top of the white sauce.
Drizzle with Pesto
Drizzle pesto sauce over the top of the pizza, using as much as desired.
Season and Bake
Drizzle a little olive oil and season with salt and pepper to taste. Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.