Cherry Bomb Mimosa Recipe
Cherry liqueur, Prosecco, cherry syrup, orange & lime juice
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Ingredients
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Cocktail
Method
Cocktail
Chill glass (optional)
If desired, place a champagne flute or coupe in the freezer for 10–15 minutes or fill it briefly with ice water while you prepare the other components to ensure the drink stays cold.
Prepare juices
Juice a fresh orange and a fresh lime. Measure 1 oz fresh orange juice and 1/4 oz fresh lime juice. Strain the juices through a fine mesh if you want a smoother texture.
Build base
In a mixing glass or small pitcher, combine the cherry liqueur (1 oz), fresh orange juice (1 oz), fresh lime juice (1/4 oz), and cherry syrup (1/2 tablespoon). Stir gently for about 10 seconds to blend. If you prefer the cocktail cold without dilution, briefly add 4 ice cubes to the mixing glass, stir 8–10 seconds, then discard the ice before pouring.
Garnish and serve
Add one pitted fresh cherry or maraschino cherry onto a pick and rest it on the rim or drop it into the glass. Add an orange wheel or twist on the rim. Serve immediately while effervescent.
Notes
Adjust sweetness by increasing or decreasing the cherry syrup in 1/4 tablespoon increments. Use extra-dry Prosecco to keep the drink less sweet, or a slightly drier sparkling wine if preferred.