Cranberry Recipe

Make simple cranberry beverage

In a medium saucepan, combine the granulated sugar and 1/2 cup of the cold water. Warm over medium heat, stirring, just until the sugar dissolves (about 2–3 minutes). Do not boil. Remove from heat and let cool 2 minutes.

In a large pitcher, pour the 6 cups cranberry juice and the remaining 1.5 cups cold water. Stir to combine.

Add the cooled sugar syrup to the pitcher and stir thoroughly to incorporate. Taste and adjust sweetness: if you prefer sweeter, add up to 2 additional tablespoons of sugar dissolved in a little warm water; if too sweet, add a few tablespoons more cold water.

Stir in the fresh lemon juice and optional orange zest. Chill in refrigerator at least 30 minutes before serving so flavors marry (or serve immediately over ice for a quicker option).

Fill individual serving glasses with ice cubes. Pour cranberry beverage over ice, leaving a little headspace.

Garnish each glass with a lemon slice, a small handful of fresh cranberries and a rosemary sprig or mint leaf if using. For a carafe service, fill the carafe with ice and add garnish inside or on the rim.

Serve cold. Keeps in refrigerator, covered, up to 4 days. Stir before serving as some settling may occur.