Name: Earl's Premiers Sauvignonasse – Klet Brda ‘Krasno’ Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Slovenian
Ingredients: 750 ml Sauvignon Blanc wine; 60 ml Elderflower syrup; 1 tsp Bitter almond extract; 5 sprigs Fresh elderflowers; 1 cup Ice cubes

Riesling

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

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OLD FASHIONED

indigenous Slovenian white wine, elderflower, bitter almond

In a large pitcher, pour in the Sauvignon Blanc wine and elderflower syrup. Stir gently to combine the flavors.

Combine Ingredients

Add the bitter almond extract to the mixture and stir well. This will add a distinct nutty flavor that complements the elderflower.

Add Almond Extract

Fill each glass with ice cubes to keep the drink chilled.

Prepare Glasses

Pour the prepared Sauvignonasse mixture over the ice in each glass, filling them about three-quarters full.

Pour Wine Mixture

Place a sprig of fresh elderflowers in each glass for a beautiful presentation and added aroma.

Garnish

Sauvignon Blanc wine

Elderflower syrup

Bitter almond extract

Fresh elderflowers

Ice cubes

sauvignonasse – Klet Brda ‘Krasno’

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Make Sauvignonasse – Klet Brda ‘Krasno’ Recipe in just 15m. indigenous Slovenian white wine, elderflower, bitter almond

Sauvignonasse – Klet Brda ‘krasno’ Recipe

Descriptors

Tasting Notes

Food Pairings

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