Name: Earl's Premiers Melon De Bourgogne – Famille Lieubeau ‘Bel Abord’ Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 12 pieces Fresh oysters; 2 cups Ice; 2 tbs Shallots, finely chopped; 6 tbs Red wine vinegar; 1 tsp Black peppercorns, cracked; 1 pieces Lemon wedges; 2 tbs Fresh parsley, chopped

the classic french pale lager, notes of citrus peel and spice 8.5

KRONENBOURG 1664 LAGER

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

salty minerality, white fruits, oyster’s best friend

Rinse the fresh oysters under cold running water to remove any sand or debris. Use a brush if necessary.

Clean the Oysters

Place the cleaned oysters on a bed of ice in a serving dish to keep them cold while you prepare the mignonette sauce.

Chill the Oysters

In a small bowl, combine the finely chopped shallots, red wine vinegar, and cracked black peppercorns.

Combine Ingredients

Allow the mignonette sauce to sit for at least 10 minutes to let the flavors meld together.

Let it Sit

Arrange the chilled oysters on a platter with ice. Ensure they are stable and not tipping over.

Plate the Oysters

Spoon a small amount of mignonette sauce over each oyster just before serving. Garnish with lemon wedges and chopped parsley.

Serve with Mignonette

Fresh oysters

Shallots, finely chopped

Red wine vinegar

Black peppercorns, cracked

Lemon wedges

Fresh parsley, chopped

melon de bourgogne – Famille Lieubeau ‘Bel Abord’

Espresso Based Beverages

Drip Coffee

Dark Chocolate-Espresso Brownie

Cakes, Pies, Tarts & Etc.

Freshly Baked Muffin

Brown Butter-Chocolate Chip Cookie

Make Melon De Bourgogne – Famille Lieubeau ‘Bel Abord’ Recipe in just 20m. salty minerality, white fruits, oyster’s best friend

Melon De Bourgogne – Famille Lieubeau ‘bel Abord’ Recipe

Descriptors

Tasting Notes

Food Pairings

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