2017 Chavy-Chouet | 1er Cru Folatieres

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

chardonnay – Champagne, FR NV: lemon curd, biscuits, chalky soils

Select ripe Chardonnay grapes from the Grand Cru vineyards in Champagne, ensuring they are healthy and free from pests.

Harvesting the Grapes

Crush the harvested grapes to extract the juice. Use a pneumatic press to separate the juice from the skins and seeds.

Crushing and Pressing

Add sugar and yeast to the extracted juice in fermentation tanks. Allow the mixture to ferment at controlled temperatures for 2-3 weeks.

Fermentation

Once primary fermentation is complete, add lemon zest and lemon juice to the wine. Bottle the wine, adding a small amount of sugar and yeast for secondary fermentation, and store in a cool place for at least 12 months.

Second Fermentation

After the aging period, perform riddling to collect sediment in the neck of the bottle. Disgorge the sediment and top off the bottle with a mixture of wine and sugar, then cork the bottle.

Riddling and Disgorging

Allow the bottled wine to age for an additional 6 months before release to enhance flavor and complexity.

Final Aging

Serve the Le Mesnil ‘Blanc de Blancs’ Grand Cru alongside freshly baked biscuits for a delightful tasting experience.

Pairing with Biscuits

For an elegant presentation, lightly sprinkle edible chalk on the serving plate to represent the chalky soils of the Champagne region.

Plating with Chalk

Chardonnay grapes

Sugar

Yeast

Lemon zest

Lemon juice

Biscuits (for pairing)

Chalk (edible, for plating)

Le Mesnil ‘Blanc de Blancs’ Grand Cru

Espresso Based Beverages

Drip Coffee

Dark Chocolate-Espresso Brownie

Cakes, Pies, Tarts & Etc.

Freshly Baked Muffin

Brown Butter-Chocolate Chip Cookie

Make Le Mesnil ‘Blanc De Blancs’ Grand Cru Recipe in just 12h . chardonnay – Champagne, FR NV: lemon curd, biscuits, chalky soils

Le Mesnil ‘blanc De Blancs’ Grand Cru Recipe

Descriptors

Tasting Notes

Food Pairings

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