Yuzu Calamari Recipe
Yuzu aioli, togarashi, fresh cucumber, jalapeño
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Ingredients
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Calamari
Yuzu Aioli
Garnish
Method
Preparing the Yuzu Aioli
- 1
Make the Aioli
In a bowl, mix together the mayonnaise, yuzu juice, minced garlic, salt, and black pepper until well combined. Taste and adjust seasoning if necessary. Set aside.
Preparing the Calamari
- 2
Prepare the Calamari
Clean the calamari, removing the skin and innards. Cut the calamari into rings and pat them dry with paper towels.
- 3
Coat the Calamari
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Dredge the calamari rings in the flour mixture until evenly coated.
- 4
Fry the Calamari
In a deep pot, heat the vegetable oil over medium-high heat. Once hot, fry the calamari in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
