Warm Spinach + Three Cheese Dip Recipe
Artichokes, garlic, chives
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Ingredients
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Dip Ingredients
Method
Preparation Steps
Prep the Spinach
In a large pan, heat olive oil over medium heat. Add fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool slightly, then chop coarsely.
Combine Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts (chopped), cream cheese, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, and chopped chives. Mix until well combined.
Season
Season the mixture with salt and black pepper to taste. Stir well.
Bake
Transfer the mixture to a baking dish and spread evenly. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the dip is bubbly and golden on top.
Serve
Remove from oven and let cool slightly before serving. Enjoy warm with tortilla chips, bread, or vegetables.