Restaurants›Earls Kitchen + Bar - Victoria›Vegan Angry Tofu Lettuce Wraps (vegetarian) Recipe

Vegan Angry Tofu Lettuce Wraps (vegetarian) Recipe

Inspired by Earls Kitchen + Bar - Victoria
Time30m
Serves4

Butter lettuce, puffed rice, shredded carrot + cucumber, angry sauce

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Ingredients

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Wrap Ingredients

Angry Sauce Ingredients

Method

Preparation and Cooking

1

Prepare the Angry Sauce

In a small bowl, whisk together soy sauce, Sriracha, maple syrup, rice vinegar, minced garlic, grated ginger, and sesame oil until well combined. Set aside.

2

Cook the Tofu

Heat a non-stick skillet over medium heat. Add cubed tofu and cook for about 5-7 minutes until golden and slightly crispy, stirring occasionally.

3

Add the Sauce

Pour the angry sauce over the cooked tofu, tossing to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.

4

Assemble the Wraps

On each butter lettuce leaf, add a portion of the angry tofu, followed by a handful of puffed rice, shredded carrot, and cucumber slices.

5

Serve

Serve immediately, allowing each person to wrap the ingredients in the lettuce leaves.