Restaurants›Earls Kitchen + Bar - Victoria›Seafood Platter Recipe

Seafood Platter Recipe

Inspired by Earls Kitchen + Bar - Victoria
Time45m
Serves4

Oysters, prawn cocktail, ahi tuna tataki, crispy prawn roll, lobster tail, refreshing condiments

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Ingredients

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Seafood

Cocktail Sauce

Soy Sauce Marinade

Garnishes

Method

Preparation of Seafood

1

Oysters

Shuck the oysters and arrange them on a serving platter with ice.

2

Prawn Cocktail

Boil prawns in salted water for 3-4 minutes until pink. Chill and arrange over ice.

3

Ahi Tuna Tataki

Sear the ahi tuna on all sides for 1-2 minutes. Slice thinly and marinate in soy sauce mixture.

4

Crispy Prawn Rolls

Fry the crispy prawn rolls until golden brown and place on the platter.

5

Lobster Tail

Boil or grill the lobster tails until cooked, then slice in half and arrange on the platter.

Sauce Preparation

6

Cocktail Sauce

Mix all ingredients for the cocktail sauce in a bowl and set aside.

7

Soy Sauce Marinade

Combine soy sauce, sesame oil, lime juice, green onions, and sesame seeds in a bowl. Marinate the tuna slices for 10 minutes.

Finish and Serve

8

Garnish

Garnish the platter with lemon wedges and fresh parsley. Serve with cocktail sauce and soy sauce marinade on the side.