New England style, cream, tomatoes, bacon, parsley

In a large pot, heat the olive oil over medium heat. Add the diced bacon and cook until crispy. Remove the bacon and set aside, leaving the fat in the pot.

Prepare the Ingredients

In the same pot, add the chopped onion, celery, and carrots. Sauté until the vegetables are tender, about 5-7 minutes. Add the minced garlic and cook for another minute.

Sauté Vegetables

Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and let simmer for about 10 minutes, or until the potatoes are tender.

Add Potatoes and Broth

Stir in the chopped clams, diced tomatoes, and season with salt and black pepper. Let it simmer for another 5 minutes.

Incorporate Clams and Tomatoes

Slowly stir in the heavy cream and allow the chowder to heat through. Do not boil. Adjust seasoning if necessary.

Finish with Cream

Garnish the chowder with crispy bacon and fresh parsley before serving. Enjoy your delicious clam chowder!

Serve

fresh clams, chopped

earls famous clam chowder

Recipe information

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