Earls Famous Clam Chowder Recipe

Name: Earls Kitchen + Bar - Victorias Earls Famous Clam Chowder Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g fresh clams, chopped; 150 g bacon, diced; 1 medium onion, chopped; 2 stalks celery, chopped; 1 medium carrots, diced; 2 cloves garlic, minced; 2 medium potatoes, diced; 400 g canned tomatoes, diced; 250 ml heavy cream; 500 ml chicken broth; 2 tbs fresh parsley, chopped; 1 tsp salt; to taste black pepper; 1 tbs olive oil

Inspired by Earls Kitchen + Bar - Victoria

Time40m

Serves4

New England style, cream, tomatoes, bacon, parsley

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Ingredients

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Clam Chowder Ingredients

1 1/8 lb (500 g) fresh clams, chopped

5.29 oz (150 g) bacon, diced

1 medium onion, chopped

2 stalks Celery, chopped

1 medium carrots, diced

2 cloves Garlic, minced

2 medium potatoes, diced

14 1/8 oz (400 g) canned tomatoes, diced

1.06 cup (250 ml) Heavy cream

2 1/8 cup (500 ml) Chicken broth

2 tbs Fresh parsley, chopped

1 tsp Celtic sea salt

to taste black pepper

1 tbs olive oil

Method

Cooking Directions

Prepare the Ingredients

In a large pot, heat the olive oil over medium heat. Add the diced bacon and cook until crispy. Remove the bacon and set aside, leaving the fat in the pot.

Sauté Vegetables

In the same pot, add the chopped onion, celery, and carrots. Sauté until the vegetables are tender, about 5-7 minutes. Add the minced garlic and cook for another minute.

Add Potatoes and Broth

Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and let simmer for about 10 minutes, or until the potatoes are tender.

Incorporate Clams and Tomatoes

Stir in the chopped clams, diced tomatoes, and season with salt and black pepper. Let it simmer for another 5 minutes.

Finish with Cream

Slowly stir in the heavy cream and allow the chowder to heat through. Do not boil. Adjust seasoning if necessary.

Serve

Garnish the chowder with crispy bacon and fresh parsley before serving. Enjoy your delicious clam chowder!