Recipe information
New England style, cream, tomatoes, bacon, parsley
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Clam Chowder Ingredients
Cooking Directions
1. Prepare the Ingredients
In a large pot, heat the olive oil over medium heat. Add the diced bacon and cook until crispy. Remove the bacon and set aside, leaving the fat in the pot.
2. Sauté Vegetables
In the same pot, add the chopped onion, celery, and carrots. Sauté until the vegetables are tender, about 5-7 minutes. Add the minced garlic and cook for another minute.
3. Add Potatoes and Broth
Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and let simmer for about 10 minutes, or until the potatoes are tender.
4. Incorporate Clams and Tomatoes
Stir in the chopped clams, diced tomatoes, and season with salt and black pepper. Let it simmer for another 5 minutes.
5. Finish with Cream
Slowly stir in the heavy cream and allow the chowder to heat through. Do not boil. Adjust seasoning if necessary.
6. Serve
Garnish the chowder with crispy bacon and fresh parsley before serving. Enjoy your delicious clam chowder!