If desired, run a lime wedge around the rim of a rocks glass and dip the rim into coarse salt or Tajín. Fill the glass about two-thirds full with crushed ice and set aside.

2. Combine spirits and citrus

In a cocktail shaker, add 1 oz El Tequileño blanco tequila, 0.5 oz triple sec, 0.75 oz fresh lime juice, and 0.5 tsp simple syrup (or a few drops of agave to taste). Add a small handful of ice to the shaker (enough to chill but not over-dilute).

3. Shake

Secure the shaker lid and shake vigorously for about 10–12 seconds until the exterior of the shaker is cold and slightly frosted.

4. Strain over ice

Strain the shaken mixture into the prepared rocks glass over the crushed ice, leaving room at the top for soda.

5. Top with soda

Gently top the drink with 2 oz chilled club soda. Stir gently once or twice with a bar spoon to integrate without flattening the soda.

6. Garnish and serve

Float a lime wheel or place a wedge on the rim. Serve immediately with a short stirring straw or spoon so the drink can be re-stirred as the ice melts.

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