Yellowfin Tuna Salad Recipe
Avocado, Cilantro Ginger Dressing, Mango Gel
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Ingredients
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Salad Base
Cilantro Ginger Dressing
Mango Gel
Method
Preparing the Salad
Prepare the Tuna
In a bowl, flake the yellowfin tuna and set aside.
Dice the Vegetables
Dice the avocado and mango into bite-sized pieces.
Combine Ingredients
In a large bowl, combine the flaked tuna, diced avocado, diced mango, cilantro, and mixed salad greens.
Making the Dressing
Blend the Dressing
In a blender, combine fresh ginger, lime juice, olive oil, salt, and pepper. Blend until smooth.
Preparing the Mango Gel
Prepare the Gelatin
Dissolve the gelatin in warm water and mix with mango puree until well combined.
Set the Gel
Pour the mango mixture into a shallow dish and refrigerate until set, about 1-2 hours.
Serving
Assemble the Salad
Drizzle the cilantro ginger dressing over the salad and toss gently to combine. Serve on plates with mango gel on the side.