Thai Steak Salad Recipe

Preparation Instructions

1. 1

   Cook the Flank Steak

   Preheat a grill or skillet over medium-high heat. Season the flank steak with salt and pepper. Grill or cook for about 5-7 minutes on each side, or until it reaches your desired doneness. Remove from heat and let it rest for 5-10 minutes before slicing thinly against the grain.

2. 2

   Prepare the Rice Noodles

   In a large pot, bring water to a boil. Add the rice noodles and cook according to package instructions (usually about 4-6 minutes). Drain and rinse under cold water to stop the cooking process. Set aside.

3. 3

   Make the Tamarind Dressing

   In a small bowl, whisk together 3 tablespoons of tamarind paste, 2 tablespoons of soy sauce, 1 tablespoon of lime juice, 1 tablespoon of honey, and 1 teaspoon of chili sauce. Adjust seasoning if necessary.

4. 4

   Assemble the Salad

   In a large mixing bowl, combine the mixed salad greens, cooked rice noodles, sliced flank steak, and chopped cilantro. Drizzle with the tamarind dressing and toss gently to combine.

5. 5

   Serve

   Divide the salad among serving plates and sprinkle with chopped peanuts. Enjoy your Thai Steak Salad!