Sweet Potato Taquitos Recipe
Avocado, Black Beans, Warm Corn Salad, Chipotle BBQ
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Ingredients
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Taquito Filling
Corn Salad
Avocado and Chipotle BBQ
Taquito Wrappers
Method
Prepare the Filling
- 1
Cook the Sweet Potatoes
Peel and cube the sweet potatoes, then boil them in salted water until tender, about 15 minutes. Drain and mash until smooth.
- 2
Mix the Filling
In a bowl, combine the mashed sweet potatoes, black beans, cumin, salt, and pepper. Mix well.
Make the Corn Salad
- 3
Combine Ingredients
In a separate bowl, mix together the corn, red bell pepper, red onion, cilantro, and lime juice. Set aside.
Assemble the Taquitos
- 4
Fill the Tortillas
Warm the corn tortillas in a skillet until pliable. Spoon a portion of the sweet potato filling into each tortilla and roll tightly.
- 5
