Sweet Potato Fries Recipe
Indulge in our crispy Sweet Potato Fries, perfectly seasoned to bring out their natural sweetness. These golden delights are served hot and fresh, offering a delightful crunch with each bite. Enjoy them as a tasty side or a guilt-free snack, paired with your favorite dipping sauce for an irresistible treat that will leave you craving more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Oils & Spices
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 3
Season the Fries
In a large bowl, toss the sweet potato strips with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
Cooking
- 4
Bake the Fries
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until crispy and golden brown.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your sweet potato fries!

