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Ingredients
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Striploin Steak
Roasted Garlic, Peppercorn Sauce
Method
Preparing the Striploin
- 1
Season the Steak
Pat the striploin steak dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Sear the Steak
In a large skillet, heat olive oil over medium-high heat. Add the steak and sear for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove from skillet and let it rest for a few minutes.
Making the Sauce
- 3
Roast the Garlic
Preheat the oven to 400°F (200°C). Wrap the garlic cloves in foil and roast for 20-25 minutes until soft and caramelized. Once cool, squeeze the roasted garlic out of the skins and set aside.
- 4
Prepare the Sauce
In the same skillet used for the steak, add the butter and melt over medium heat. Add the whole peppercorns and cook for 1 minute. Stir in the beef stock and bring to a simmer. Add the heavy cream and roasted garlic, stirring well to combine. Simmer for 5-7 minutes until slightly thickened.
- 5
Finish the Sauce
Taste and adjust seasoning as necessary. Stir in chopped parsley just before serving.
Serving
- 6
Plate the Dish
Slice the striploin steak and serve it topped with the roasted garlic peppercorn sauce. Enjoy!
