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Ingredients
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Beer Ingredients
Method
Brewing Directions
- 1
Prepare the Mash
In a large pot, heat 473 ml of water to 65°C (149°F). Add 0.5 cups of malted barley and stir well. Let it steep for 30 minutes.
- 2
Boil the Wort
After steeping, bring the mixture to a boil. Add 0.1 cups of hops and boil for 60 minutes, stirring occasionally.
- 3
Cool the Wort
After boiling, cool the wort quickly using a wort chiller or an ice bath until it reaches room temperature.
- 4
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel. Add 1 tsp of yeast and 0.25 cups of corn sugar. Seal the vessel with an airlock.
- 5
Conditioning
Allow the beer to ferment for 1-2 weeks at room temperature until bubbling stops. Then, transfer to bottles and carbonate for another week.
