Steak Frites 10 Oz Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and cut the potatoes into fries. Soak them in cold water for about 30 minutes to remove excess starch.

2. 2

   Cook the Fries

   Drain and pat the potatoes dry. Heat olive oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

3. 3

   Prepare the Steak

   Season the ribeye steak with salt and black pepper on both sides. Heat a skillet over high heat and add a little olive oil.

4. 4

   Cook the Steak

   Sear the steak for 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from skillet and let rest for 5 minutes.

5. 5

   Make the Red Wine Jus

   In the same skillet, add minced garlic and sauté for 1 minute. Then add red wine and beef broth. Let it simmer until reduced by half. Stir in butter until melted and smooth.

6. 6

   Serve

   Slice the steak against the grain and serve with the fries drizzled with red wine jus. Garnish with chopped parsley.