Spicy Itsumo Nachos Recipe
Wontons, Mango Edamame Salsa, Wasabi Crema, Citrus Marinade
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Ingredients
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Wontons
Mango Edamame Salsa
Wasabi Crema
Citrus Marinade
Method
Preparation
- 1
Prepare the Wontons
Heat the vegetable oil in a deep frying pan over medium heat. Fry the wonton wrappers until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 2
Make the Mango Edamame Salsa
In a mixing bowl, combine diced mango, edamame, red bell pepper, red onion, cilantro, lime juice, and salt. Mix well and set aside.
- 3
Prepare the Wasabi Crema
In a small bowl, mix together sour cream, wasabi paste, and lemon juice until smooth. Adjust wasabi to taste.
- 4
Mix the Citrus Marinade
In another small bowl, whisk together olive oil, orange juice, lime juice, honey, and salt until well combined.
Assembly
- 5
Assemble the Nachos
On a serving platter, layer the crispy wontons, top with mango edamame salsa, drizzle with citrus marinade, and finish with a dollop of wasabi crema.
