Smoked Chicken Club Recipe
Sourdough, Prosciutto, Pesto, Balsamic Aioli, Parmesan
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Ingredients
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Bread
Meat
Condiments
Cheese
Greens
Method
Assembly
- 1
Prepare the Ingredients
Start by slicing the smoked chicken breast into thin strips if not already sliced.
- 2
Toast the Bread
Lightly toast the sourdough bread slices until golden brown.
- 3
Spread Pesto
Spread a tablespoon of pesto on two slices of the toasted sourdough.
- 4
Layer the Ingredients
On the pesto-covered slices, layer the smoked chicken, prosciutto, and a handful of mixed greens.
- 5
Add Aioli
Spread a tablespoon of balsamic aioli on the other two slices of toasted bread.
- 6
Close the Sandwich
Top the layered ingredients with the aioli-covered slices to form the sandwich.
- 7
Finishing Touch
Grate or shave the Parmesan cheese over the top of the sandwiches as desired.
- 8
Serve
Cut the sandwiches in half and serve immediately.
