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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Rigatoni
Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it up with a wooden spoon, and cook until browned.
- 3
- 4
Combine Ingredients
Stir in the diced tomatoes, kalamata olives, capers, red pepper flakes, and season with salt and black pepper. Simmer for about 10 minutes until the sauce thickens slightly.
- 5
Mix Pasta and Sauce
Add the cooked rigatoni to the sauce and toss to combine. Stir in the fresh basil.
- 6
Serve
Divide the rigatoni among plates, top with shaved Parmesan cheese, and additional fresh basil if desired.
