Platinum Service Kosher Style Hot Dog Recipe

Make the Coleslaw

In a large bowl, combine shredded cabbage and grated carrot.

In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.

Pour the dressing over the cabbage and carrot mixture, and toss to coat evenly.

Cover and refrigerate for at least 30 minutes before serving.

Prepare the Hot Dogs

Grill or boil the kosher hot dogs according to your preference until heated through, about 5-7 minutes.

Toast the hot dog buns on the grill or in the oven for a few minutes until lightly crisp.

Place each hot dog into a bun and top with yellow mustard, ketchup, and relish as desired.

Assemble the Dish

Serve the dressed hot dogs alongside a generous portion of coleslaw on the side.