Lemon Confit Potatoes Recipe
Savor the delightful balance of zesty and savory with our Lemon Confit Potatoes. Tender, golden potatoes are slow-cooked to perfection in fragrant lemon-infused olive oil, creating a melt-in-your-mouth experience. Each bite bursts with the bright flavors of citrus, complemented by a hint of garlic and fresh herbs, making this dish a vibrant addition to any meal. Perfectly crispy on the outside and buttery soft on the inside, these potatoes are a must-try for any citrus lover!
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Ingredients
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Potatoes and Seasoning
Method
Cooking Instructions
- 1
Preparation of Potatoes
Wash the Yukon Gold potatoes thoroughly. If they are large, cut them in half or quarters to ensure even cooking.
- 2
Marinate the Potatoes
In a large bowl, combine the lemon zest, lemon juice, minced garlic, olive oil, thyme, salt, and black pepper. Add the potatoes and toss until well coated. Let them marinate for at least 30 minutes.
- 3
Cooking the Potatoes
Preheat your oven to 375°F (190°C). Transfer the marinated potatoes and all the marinade into a baking dish. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and golden.
- 4
Finishing Touches
Once done, remove from the oven and let cool for a few minutes. Adjust seasoning if necessary, and serve warm as a side dish.
