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Ingredients
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Ribs
Coleslaw
Garnish
Method
Preparing the Ribs
- 1
Season the Ribs
Preheat your oven to 300°F (150°C). In a small bowl, mix together salt, black pepper, paprika, garlic powder, and brown sugar. Rub this mixture evenly over both sides of the ribs.
- 2
Bake the Ribs
Place the ribs on a baking sheet lined with foil. Cover with another piece of foil and bake in the preheated oven for 2.5 to 3 hours.
- 3
Making the Coleslaw
- 4
Mix Coleslaw Ingredients
In a large bowl, combine shredded cabbage and carrots. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour this dressing over the cabbage mixture and toss to combine.
- 5
Chill
Cover and refrigerate the coleslaw for at least 30 minutes before serving.
Serving
- 6
Plate the Dish
Slice the ribs and serve with a generous portion of coleslaw on the side. Top the coleslaw with chopped peanuts for added crunch.
