Fries Recipe
Indulge in our perfectly crispy fries, golden-brown and seasoned to perfection. Each bite delivers a satisfying crunch followed by a fluffy interior, making them the ultimate sidekick to any meal. Enjoy them plain or with a variety of dipping sauces to elevate your snacking experience!
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Ingredients
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Potatoes
Seasoning
Cooking
Method
Preparation
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into evenly sized strips, about 1/4 inch thick.
- 2
Cooking
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel.
- 5
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil. Fry until golden brown and crispy, about 5-7 minutes.
- 6
Drain and Season
Use a slotted spoon to remove the fries from the oil and place them on paper towels to drain. While still hot, sprinkle with salt, black pepper, paprika, and garlic powder to taste.
