Pacifico, housemade guajillo marinade, cucumber, lime juice, Diane’s bloody mary mix

Diablo’s Michelada

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

In a large bowl, combine cooked black beans, cooked quinoa, rolled oats, green bell pepper, red onion, minced garlic, cumin powder, paprika, salt, black pepper, and olive oil. Mash the mixture with a fork or potato masher until well combined but still chunky.

Mix Ingredients

Add flour to the mixture to help bind it, and mix well. Divide the mixture into 4 equal portions and form into burger patties.

Form Patties

Heat a non-stick skillet over medium heat and add a bit of olive oil. Cook the patties for about 5-6 minutes on each side, or until they are golden and heated through.

Cook Patties

Toast the whole grain burger buns if desired. Place a lettuce leaf on the bottom half of each bun, followed by a cooked veggie patty, sliced tomato, pickles, and avocado. Add ketchup and mustard to taste, and top with the other half of the bun.

Assemble Burger

Black beans, cooked

Quinoa, cooked

Oats, rolled

Green bell pepper, finely chopped

Red onion, finely chopped

Garlic, minced

Cumin powder

Paprika

Salt

Black pepper

Olive oil

Flour (for binding)

Whole grain burger buns

Lettuce leaves

Tomato, sliced

Pickles, sliced

Avocado, sliced

Ketchup

Mustard