E11even Fish Sandwich Recipe
Potato Chip Crusted Atlantic Cod, Tartar Sauce, Cheddar, Bibb Lettuce
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Ingredients
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For the Fish Sandwich
For the Tartar Sauce
Method
Prepare the Tartar Sauce
- 1
Mix Ingredients
In a bowl, combine mayonnaise, dill pickles, lemon juice, capers, salt, and black pepper. Mix well and set aside.
Prepare the Fish
- 2
Prepare Breading Station
Set up a breading station with three shallow dishes: one with flour mixed with salt and pepper, one with beaten eggs, and one with crushed potato chips.
- 3
Bread the Fish
Dredge each cod fillet in the flour, dip into the egg, and finally coat with crushed potato chips.
- 4
Fry the Fish
In a large skillet, heat vegetable oil over medium-high heat. Once hot, fry the breaded cod fillets for about 4-5 minutes on each side or until golden brown and cooked through.
Assemble the Sandwich
- 5
Build the Sandwich
On each burger bun, spread a generous amount of tartar sauce, place a fried cod fillet on top, add a slice of cheddar cheese, and a few leaves of Bibb lettuce. Top with the other half of the bun.
