Jul 09 2026
Restaurantse11evenDoragrossa Amaro Di Torino Recipe

Doragrossa Amaro Di Torino Recipe

Inspired by e11even
Time30m
Serves10

Indulge in the rich and complex flavor of Doragrossa Amaro di Torino, a beautifully crafted herbal liqueur that captures the essence of traditional Italian bitters. With a harmonious blend of aromatic botanicals and a hint of sweetness, each sip offers a delightful balance of bold flavors and a smooth finish, making it the perfect after-dinner treat or an intriguing addition to your favorite cocktail.

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Ingredients

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Ingredients for Doragrossa Amaro di Torino

Method

Preparation Steps

  1. 1

    Infusion of Botanicals

    In a large glass jar, combine the dried bitter orange peels, wormwood, gentian root, chamomile flowers, licorice root, cinnamon sticks, and cloves. Pour in the high-proof neutral alcohol, ensuring all ingredients are submerged. Seal the jar tightly.

  2. 2

    Steeping Period

    Let the mixture steep in a cool, dark place for at least 2 weeks, shaking the jar gently every few days to mix the ingredients.

  3. 3

    Strain the Mixture

    After the steeping period, strain the mixture through a fine mesh strainer or cheesecloth into a clean container. Discard the solids.

  4. 4

    Make the Simple Syrup

    In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar has completely dissolved. Allow to cool.

  5. 5

    Combine and Bottle

    Once the simple syrup has cooled, mix it with the strained infusion. Adjust sweetness to taste. Bottle your amaro in clean, sterilized bottles and seal tightly.

  6. 6

    Mellowing Period

    For the best flavor, let the bottled amaro sit for another week before serving. Store in a cool, dark place.

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