Don Torino Recipe
Bulleit Bourbon, Cocchi Vermouth di Torino, Cherry Hibiscus Syrup, Spiced Cherry Bitters
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Mixing Glass
Fill a mixing glass with ice to chill it.
Add Ingredients
Pour the Bulleit Bourbon, Cocchi Vermouth di Torino, Cherry Hibiscus Syrup, and Spiced Cherry Bitters into the mixing glass.
Stir
Stir the mixture gently for about 30 seconds until well chilled.
Strain
Strain the mixture into a chilled coupe or cocktail glass.
Garnish
Garnish with a maraschino cherry and an expressed orange peel.
