Chocolate Marquise Recipe
Dark Chocolate Mousse, Sweet Pickled Berries, Sponge Toffee
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Ingredients
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Chocolate Mousse
Sweet Pickled Berries
Sponge Toffee
Method
Chocolate Mousse
- 1
Melt Chocolate and Butter
In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water. Stir until smooth and let it cool slightly.
- 2
Whisk Eggs and Sugar
In a separate bowl, whisk the eggs and granulated sugar together until pale and fluffy.
- 3
Combine Mixtures
Gently fold the melted chocolate mixture into the egg mixture until combined.
- 4
Whip Cream
In another bowl, whip the heavy cream to soft peaks and fold it into the chocolate mixture.
- 5
Chill
Pour the mousse into serving dishes and refrigerate for at least 2 hours to set.
Sweet Pickled Berries
- 6
Prepare Pickling Liquid
In a saucepan, combine sugar, apple cider vinegar, and water. Heat until the sugar dissolves.
- 7
Pickle Berries
Place the mixed berries in a jar and pour the pickling liquid over them. Let sit for at least 1 hour before serving.
Sponge Toffee
- 8
Cook Sugar Mixture
In a saucepan, combine granulated sugar and corn syrup. Cook over medium heat until the mixture reaches a deep amber color.
- 9
Add Baking Soda
Remove from heat and quickly stir in baking soda, which will cause the mixture to bubble up.
- 10
Cool and Break
Pour the mixture onto a baking sheet lined with parchment paper and let cool completely before breaking into pieces.
