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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Make the Croutons
Preheat the oven to 375°F (190°C). Toss the cubed sourdough bread with olive oil, minced garlic, salt, and pepper. Spread evenly on a baking sheet and bake for 15-20 minutes until golden brown, stirring halfway through.
- 2
Prepare the Dressing
In a bowl, whisk together lemon juice, Worcestershire sauce, Dijon mustard, salt, and pepper. Slowly drizzle in olive oil while whisking until emulsified.
- 3
Assemble the Salad
In a large bowl, combine the chopped romaine lettuce and half of the grated Parmesan. Drizzle the dressing over the salad and toss to coat evenly.
- 4
Add Croutons and Parmesan Crisp
Top the salad with the homemade croutons and remaining grated Parmesan. Optionally, you can bake some more Parmesan on a parchment-lined baking sheet until crispy to add a Parmesan crisp on top.
- 5
Serve
Serve immediately and enjoy your fresh Caesar salad!
