Jul 09 2026
Restaurants›e11even›Braised Short Rib Recipe

Braised Short Rib Recipe

Inspired by e11even
Time3h
Serves4

Korean BBQ Sauce, Fried Sticky Rice, Gai Lan

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Ingredients

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Braised Short Rib

Fried Sticky Rice

Gai Lan

Method

Braised Short Rib

  1. 1

    Prepare the Short Ribs

    Season the short ribs with salt and black pepper. Heat vegetable oil in a large pot over medium-high heat. Sear the short ribs on all sides until browned. Remove from the pot and set aside.

  2. 2

    Sauté Aromatics

    In the same pot, add garlic and ginger. Sauté for about 1-2 minutes until fragrant.

  3. 3

    Add Liquids

    Return the short ribs to the pot. Add Korean BBQ sauce, beef broth, soy sauce, and sesame oil. Bring to a simmer.

  4. 4

    Braise

    Cover the pot and reduce the heat to low. Let it braise for about 2.5-3 hours until the meat is tender.

Fried Sticky Rice

  1. 5

    Cook Sticky Rice

    Rinse the sticky rice under cold water until the water runs clear. Soak in water for at least 4 hours. Drain and steam for 30-40 minutes until cooked.

  2. 6

    Fry the Rice

    In a pan, heat vegetable oil over medium heat. Add minced garlic and sauté until golden. Add the cooked sticky rice, soy sauce, and salt. Stir-fry until the rice is heated through and slightly crispy. Top with chopped green onions.

Gai Lan

  1. 7

    Prepare the Gai Lan

    Trim the ends of the gai lan and wash thoroughly.

  2. 8

    Sauté

    In a pan, heat vegetable oil over medium heat. Add minced garlic and sauté until fragrant. Add gai lan, sprinkle with salt, and stir-fry for about 5-7 minutes until tender.

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