Jul 09 2026
Restaurantse11evenAtlantic Salmon Recipe

Atlantic Salmon Recipe

Inspired by e11even
Time1h
Serves4

Lemon Confit Potatoes, Tzatziki, Mediterranean Slaw

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Ingredients

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Salmon

Lemon Confit Potatoes

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, salt, and black pepper. Coat the salmon fillets in the mixture and set aside for at least 15 minutes.

  2. 2

    Cook the Salmon

    Preheat a grill or skillet over medium-high heat. Cook the salmon fillets for about 4-5 minutes on each side or until fully cooked and flaky.

Preparation of Lemon Confit Potatoes

  1. 3

    Cook the Potatoes

    In a large pot, cover the baby potatoes with water and bring to a boil. Cook for about 15-20 minutes until tender. Drain and let cool slightly.

  2. 4

    Prepare the Confit

    In a large skillet, heat olive oil over medium heat. Add garlic, lemon zest, lemon juice, thyme, salt, and pepper. Add the cooked potatoes and sauté until golden and coated in confit.

Preparation of Tzatziki

  1. 5

    Mix Ingredients

    In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, salt, and black pepper. Mix well and refrigerate until serving.

Preparation of Mediterranean Slaw

  1. 6

    Combine the Vegetables

    In a large bowl, combine shredded cabbage, grated carrot, sliced red bell pepper, and red onion.

  2. 7

    Dress the Slaw

    Drizzle with olive oil and red wine vinegar. Season with salt and pepper to taste. Toss well to combine.

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