Atlantic Salmon Recipe
Lemon Confit Potatoes, Tzatziki, Mediterranean Slaw
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Ingredients
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Salmon
Lemon Confit Potatoes
Tzatziki
Mediterranean Slaw
Method
Preparation of Salmon
- 1
- 2
Preparation of Lemon Confit Potatoes
- 3
Cook the Potatoes
In a large pot, cover the baby potatoes with water and bring to a boil. Cook for about 15-20 minutes until tender. Drain and let cool slightly.
- 4
Prepare the Confit
In a large skillet, heat olive oil over medium heat. Add garlic, lemon zest, lemon juice, thyme, salt, and pepper. Add the cooked potatoes and sauté until golden and coated in confit.
Preparation of Tzatziki
- 5
Preparation of Mediterranean Slaw
- 6
Combine the Vegetables
In a large bowl, combine shredded cabbage, grated carrot, sliced red bell pepper, and red onion.
- 7
Dress the Slaw
Drizzle with olive oil and red wine vinegar. Season with salt and pepper to taste. Toss well to combine.

