Orange Marmalade Chicken Recipe

Inspired by DV8 Kitchen - Broadway

Time40m

Serves4

All-natural fried chicken tenders, honey butter, orange marmalade

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Ingredients

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Method

Cooking Instructions

Prepare the Chicken

Cut the chicken breasts into tenders and season with salt and black pepper.

Set Up Breading Station

In three separate bowls, set up the breading station: one with flour, one with a beaten egg mixed with milk, and one with bread crumbs.

Bread the Chicken

Dip each chicken tender first into the flour, then into the egg mixture, and finally coat with bread crumbs.

Fry the Chicken

Heat vegetable oil in a deep skillet over medium-high heat. Fry the chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.

Prepare Honey Butter

In a small bowl, mix together 1/2 cup of softened butter and 1/4 cup of honey until well combined.

Serve

Drizzle orange marmalade over the fried chicken tenders and serve with honey butter on the side.