Whistlepig 10yr Rye Recipe
Make Whistlepig 10yr Rye Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Whistlepig 10-Year Rye Ingredients
Method
Whistlepig 10-Year Rye Preparation
- 1
Prepare the Glass
Take a rocks glass and place it in the freezer for a few minutes to chill.
- 2
Mix the Ingredients
In a mixing glass, combine 2 oz of Whistlepig 10-Year Rye Whiskey, 2 dashes of Angostura Bitters, and 0.5 oz of Simple Syrup.
- 3
Add Ice
Fill the mixing glass with ice (about 1 cup) and stir the mixture gently for about 30 seconds, allowing it to chill and dilute slightly.
- 4
Strain into Glass
Remove the chilled rocks glass from the freezer and strain the mixture into the glass over fresh ice.
- 5
Garnish
Twist a piece of orange peel over the drink to release its oils, then drop it into the glass as a garnish.
- 6
Serve
Enjoy your Whistlepig 10-Year Rye neat or on the rocks.