Jul 14 2026
Restaurants›Durant's›Wagyu Ny Strip 'gold Plus' Recipe

Wagyu Ny Strip 'gold Plus' Recipe

Inspired by Durant's
Time1h
Serves2

small* GF.36oz....72oz....

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

For the Gold Plus Sauce

Method

Preparing the Steak

  1. 1

    Season the Steak

    Generously season both sides of the Wagyu NY Strip steak with kosher salt and freshly ground black pepper. Let it sit at room temperature for about 30 minutes to allow the seasoning to penetrate.

  2. 2

    Preheat the Grill

    Preheat your grill or cast iron skillet over high heat. Aim for a temperature of around 450°F (232°C).

  3. 3

    Cook the Steak

    Place the seasoned steak on the hot grill or skillet. Cook for 4-5 minutes on each side for medium-rare, or until the internal temperature reaches 130°F (54°C). Adjust the time for your desired doneness.

  4. 4

    Rest the Steak

    Remove the steak from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute within the meat.

Making the Gold Plus Sauce

  1. 5

    Sauté Aromatics

    In a saucepan over medium heat, melt the unsalted butter. Add the finely chopped shallots and minced garlic. Sauté until translucent, about 3-4 minutes.

  2. 6

    Deglaze with Wine

    Pour in the white wine and let it simmer for about 5 minutes, or until reduced by half.

  3. 7

    Add Cream

    Stir in the heavy cream and let the sauce simmer for another 5-7 minutes until it thickens slightly.

  4. 8

    Finish the Sauce

    Remove from heat and stir in the chopped chives and truffle oil. Season with salt and pepper to taste.

More from Durant's