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Ingredients
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Sauce Ingredients
Method
Cooking Directions
- 1
Sauté Aromatics
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes. Sauté for about 2 minutes, or until the garlic is fragrant and lightly golden.
- 2
Add Tomato Sauce
Pour in the tomato sauce and stir well to combine with the garlic and pepper. Bring the mixture to a simmer, allowing it to cook for about 5 minutes.
- 3
Incorporate Vodka
Carefully add the vodka to the saucepan. Simmer for an additional 5-7 minutes, allowing the alcohol to cook off slightly and the flavors to meld.
- 4
Stir in Heavy Cream
Reduce the heat to low and stir in the heavy cream, mixing until the sauce is smooth and creamy. Allow it to simmer for another 5 minutes.
- 5
Add Cheese and Basil
Remove the saucepan from the heat and stir in the grated Parmesan cheese and chopped fresh basil. Mix well until the cheese is melted and the sauce is well combined.
- 6
Season and Serve
Taste the sauce and season with salt and black pepper to your liking. Serve over your favorite pasta or as a base for other dishes.