Sweet Corn Cream Recipe

Sweet Corn Cream Directions

1. 1

   Prepare the Corn

   Remove the kernels from the sweet corn by slicing down the sides of the cob with a sharp knife. Collect all the kernels in a bowl.

2. 2

   Cook the Corn

   In a medium-sized saucepan, melt the butter over medium heat. Once melted, add the corn kernels and cook for about 5 minutes, stirring occasionally, until the corn is tender.

3. 3

   Blend the Mixture

   Add the heavy cream, turbinado sugar, salt, and vanilla extract to the saucepan. Stir to combine and bring the mixture to a gentle simmer for 5 minutes.

4. 4

   Puree the Corn Cream

   Transfer the mixture to a blender or use an immersion blender to puree until smooth and creamy. If you prefer a chunkier texture, blend only partially.

5. 5

   Add Flavoring

   Return the pureed corn cream to the saucepan. Stir in the ground cinnamon and adjust sweetness if needed. Simmer for an additional 2-3 minutes to combine flavors.

6. 6

   Serve

   Ladle the sweet corn cream into serving bowls and garnish with fresh mint leaves. Serve warm or chilled.