Sasanian Siberian Osetra Recipe
Make Sasanian Siberian Osetra Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Osetra Caviar Preparation
Method
Osetra Caviar Serving Instructions
- 1
Prepare the Crème Fraîche Mixture
In a small bowl, combine the crème fraîche, chopped chives, lemon zest, and freshly ground black pepper. Mix well until all ingredients are evenly blended. Set aside.
- 2
Prepare the Baguette Rounds
Slice the baguette into rounds, about 1/2 inch thick. Place them on a baking sheet and toast lightly in the oven at 375°F (190°C) for about 5-7 minutes or until golden brown. Remove from the oven and let cool slightly.
- 3
Assemble the Dish
On each toasted baguette round, spread a generous dollop of the crème fraîche mixture. Top with a spoonful of Siberian Osetra caviar. Sprinkle with a pinch of sea salt on top of the caviar for enhanced flavor.
- 4
Serve
Arrange the assembled caviar-topped baguette rounds on a serving platter. Garnish with additional chopped chives if desired and serve immediately for the best taste.