Rhode Island Calamari & Shrimp Recipe
cherry peppers - buttermilk green chili aioli and cocktail sauce
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Ingredients
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Calamari & Shrimp
Buttermilk Green Chili Aioli
Cocktail Sauce
Method
Calamari & Shrimp
- 1
Prepare the Seafood
In a bowl, combine the cleaned calamari and shrimp. Add sliced cherry peppers and toss to mix.
- 2
Prepare the Coating
In a separate bowl, mix together all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper.
- 3
Coat the Seafood
Dredge the calamari and shrimp mixture in the flour mixture until fully coated.
- 4
- 5
Fry the Seafood
Carefully add the coated calamari and shrimp to the hot oil. Fry in batches to avoid overcrowding. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Buttermilk Green Chili Aioli
- 6
Combine Ingredients
In a bowl, whisk together mayonnaise, buttermilk, green chili sauce, minced garlic, and lemon juice until smooth.
- 7
Season
Add salt to taste and mix well. Refrigerate until ready to use.
Cocktail Sauce
- 8
Mix the Sauce
In a bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and salt. Stir until well mixed.
- 9
Adjust Seasoning
Taste and adjust seasoning if necessary. Refrigerate until ready to serve.