Passionfruit Margarita Recipe
Make Passionfruit Margarita Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Margarita Ingredients
Method
Preparation Instructions
- 1
Prepare the Glasses
Start by rimming your margarita glasses with salt. To do this, take a lime wedge and run it along the rim of each glass. Dip the rim into a small plate of salt until fully coated. Set aside.
- 2
Extract Passionfruit Pulp
Cut each passionfruit in half and scoop out the pulp into a blender or mixing bowl. Make sure to get all the seeds and pulp for the best flavor.
- 3
Blend the Mixture
In the blender, add the passionfruit pulp, tequila, fresh lime juice, and agave syrup. Blend on high for about 30 seconds until well combined. If you prefer a smoother consistency, strain the mixture to remove the seeds.
- 4
Chill the Mixture
Add the ice cubes to the blender with the mixture and blend again until the ice is crushed and the margarita is icy and slushy. If the mixture is too thick, add a little more lime juice or tequila to adjust the consistency.
- 5
Serve the Margaritas
Pour the passionfruit margarita mixture into the prepared glasses. Garnish with lime wedges on the rim of each glass.
- 6
Enjoy!
Serve immediately and enjoy your refreshing passionfruit margarita!