Ny Strip Recipe
Make Ny Strip Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef and Marinade
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a small bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, fresh rosemary, and fresh thyme. Mix well to create a marinade.
- 2
Marinate the Steaks
Rub the marinade generously over both sides of the NY strip steaks. Place them in a resealable plastic bag or a shallow dish, cover, and refrigerate for at least 30 minutes, preferably 2 hours.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400-450°F or 200-230°C).
- 4
Grill the Steaks
Remove the steaks from the marinade and discard any excess marinade. Place the steaks on the grill and cook for about 4-5 minutes on one side.
- 5
Flip and Finish Cooking
Flip the steaks and grill for an additional 4-5 minutes for medium-rare doneness. Adjust cooking time for preferred doneness.
- 6
Rest the Steaks
Once cooked to your liking, remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.
- 7
Serve
Slice the steaks against the grain and serve with your choice of sides.