Lamb Chops Double Bone Recipe
Make Lamb Chops Double Bone Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lamb Chops
Method
Cooking Instructions
- 1
Prepare Marinade
In a mixing bowl, combine olive oil, minced garlic cloves, fresh rosemary, fresh thyme, salt, black pepper, lemon zest, and balsamic vinegar. Whisk together until well blended.
- 2
Marinate Lamb Chops
Place the double bone lamb chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the lamb chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- 3
Preheat Grill or Oven
If using a grill, preheat it to medium-high heat. If using an oven, preheat it to 400°F (200°C).
- 4
Cook Lamb Chops
Remove the lamb chops from the marinade and let them come to room temperature for about 15 minutes. Grill the lamb chops for about 4-5 minutes on each side for medium-rare, or until desired doneness. If using the oven, place the marinated chops on a baking sheet and roast for approximately 15-20 minutes, turning halfway through.
- 5
Rest and Serve
Once cooked, remove the lamb chops from the grill or oven and let them rest for 5 minutes. This allows the juices to redistribute. Serve with your favorite sides.