Iberico Pork Chops Recipe

Inspired by Durant's

Time1h

Serves4

Make Iberico Pork Chops Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice. Mix well to create a flavorful marinade.
2
Marinate the Pork Chops
Place the Iberico pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
3
Preheat the Grill or Skillet
While the pork chops are marinating, preheat your grill or skillet over medium-high heat. If using a grill, ensure the grates are clean and lightly oiled.
4
Cook the Pork Chops
Remove the pork chops from the marinade, allowing excess marinade to drip off. Place the chops on the grill or skillet. Cook for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and have nice grill marks.
5
Rest and Serve
Once cooked, remove the pork chops from the heat and let them rest for 5 minutes. This allows the juices to redistribute. Serve warm with your choice of sides.