Filet Mignon Recipe

Inspired by Durant's

Time30m

Serves2

Make Filet Mignon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steaks
Remove the filet mignon steaks from the refrigerator and allow them to come to room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Season the Steaks
Pat the steaks dry with paper towels. Rub the olive oil over both sides of each steak. Sprinkle salt and black pepper evenly on both sides to season.
3
Preheat the Pan
Heat a large cast-iron skillet or heavy frying pan over medium-high heat. Allow it to get very hot, which will create a nice sear on the steak.
4
Sear the Steaks
Once the pan is hot, carefully place the steaks in the pan. Sear for about 3-4 minutes without moving them to get a good crust.
5
Add Garlic and Rosemary
After 3-4 minutes, add the crushed garlic cloves and fresh rosemary sprigs to the pan.
6
Flip and Cook
Flip the steaks and cook for an additional 3-4 minutes for medium-rare, adjusting time for desired doneness.
7
Baste with Butter
During the last minute of cooking, add butter to the pan and use a spoon to baste the steaks with the melted butter for added flavor.
8
Rest the Steaks
Remove the steaks from the skillet and let them rest on a plate for at least 5 minutes before slicing. This allows the juices to redistribute.
9
Serve
Slice the filet mignon and serve with your choice of sides. Enjoy your perfectly cooked filet mignon!