Espresso Recipe
wheatley vodka - borghetti espresso liqueur - vanilla purée fresh cold brew
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Drink Components
Method
Preparation Steps
- 1
Gather Ingredients
Collect all the ingredients listed in the recipe to ensure a smooth preparation process.
- 2
Prepare the Glass
Take a cocktail glass and fill it with ice cubes to chill while you prepare the drink.
- 3
Mix Ingredients
In a cocktail shaker, combine 1 oz of Wheatley Vodka, 1 oz of Borghetti Espresso Liqueur, 0.5 oz of Vanilla Purée, and 2 oz of Fresh Cold Brew Coffee.
- 4
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain the Drink
Remove the ice from the chilled cocktail glass and strain the mixed drink into the glass.
- 6
Garnish
Garnish the drink with 5 coffee beans placed on top for an aromatic touch.
- 7
Serve
Serve immediately and enjoy your delicious espresso cocktail!