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Ingredients
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Crispy Sweet Thai Chili Garlic Aioli
Method
Preparation Instructions
- 1
Prepare the Aioli Base
In a mixing bowl, add the mayonnaise.
- 2
Add the minced garlic cloves to the mayonnaise and mix well until combined.
- 3
Pour in the sweet Thai chili sauce and lime juice, then stir thoroughly to incorporate all the ingredients.
- 4
Season the mixture with salt and black pepper, adjusting to taste.
- 5
Finally, fold in the chopped fresh cilantro for added flavor and freshness.
- 6
Cover the bowl with plastic wrap and refrigerate the aioli for at least 30 minutes to allow the flavors to meld.