Caviar Cones Recipe
2 pcs or 4 pcs siberian osetra horseradish crème fraîche - gold leaf luxury caviar service
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Ingredients
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Caviar Cones
Method
Preparation
- 1
Make the Horseradish Crème Fraîche
In a small bowl, combine the crème fraîche and horseradish. Mix well until fully incorporated and smooth. Adjust seasoning with a pinch of salt if desired.
- 2
Prepare the Waffle Cups
Take the cone-shaped waffle cups and ensure they are clean and dry. Set them upright on a serving platter.
- 3
Assemble the Caviar Cones
Using a spoon, fill each waffle cone with a generous amount of the horseradish crème fraîche, leaving some space at the top for the caviar.
- 4
Add the Caviar
Top each cone with an equal portion of Siberian Osetra caviar. Use about 25 grams of caviar per cone.
- 5
Garnish with Gold Leaf
Carefully place a sheet of gold leaf on top of each cone for a luxurious touch.
- 6
Finish with Chives
Sprinkle finely chopped chives on top of the caviar for added flavor and garnish.